O Pan de Leis - Romero Donallo
Bakeries · Santiago de Compostela
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4.7
(125 reviews)
Artisanal Galician bakery with traditional sourdough specialties and local following
O Pan de Leis is an artisanal Galician bakery specializing in traditional sourdough breads made with long fermentation techniques and mother yeast cultures. This authentic local institution offers unique varieties like 100% rye bread, charcoal bread, and traditional empanadas, drawing praise from locals for maintaining old-world baking methods and quality ingredients.
Highlights
- Authentic sourdough bread using traditional mother yeast cultures
- Excellent variety including specialty breads like charcoal and spelt
- Fresh, high-quality ingredients with careful attention to flour separation
- Friendly, patient service from knowledgeable staff
- Beautiful presentation and clean, well-organized shop
Good to Know
- One reviewer noted occasional flies on food products - check displays before purchasing
Contact Information
Address
Av. de Romero Donallo, 17, 15701 Santiago de Compostela, A Coruña, Spain
Phone
+34 981 94 23 81Website
www.opandeleis.esOpening Hours
monday
9:00 AM – 8:00 PM
tuesday
9:00 AM – 8:00 PM
wednesday
9:00 AM – 8:00 PM
thursday
9:00 AM – 8:00 PM
friday
9:00 AM – 8:00 PM
saturday
9:00 AM – 3:00 PM
sunday
Closed
Languages Spoken
Galician
Spanish
Location
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